Yesterday was my mom's birthday and she cancelled her last class so that we could go out for dinner..i treated her to a great meal at the Prince of Wales..we got served amazing tenderloin in blueberry goat cheese sauce as an appetizer, mom had striploin which was yummy (i had some of it becuz i made a boo-boo with my choice!)..i picked the quail coz i NEVER had this before and after eating it, i don't think i ever will again. First off, i was totally shocked at the tiny tiny size of the quail on my plate, it looked like all bones and wings..the meat, well, whatever was in it, was dark and tasted much too much game-y for me..it reminded me of the film "Frenzy" when the detective's wife cooks him all these weird looking concoctions and i think one of them was quail?? i have to see the film again to see if i'm right, that he actually ate quail and tried to use his fork and knife to cut into it and it didn't work, like what happened to me last night..my mom kept on laughing at me when i made faces..i did like what came with it though..it was an apple carrot tart with bacon on top. We didn't stay for dessert, becuz mom had her ballerina birthday cake waiting at home, then mom had fun opening up her pressies and then we watched a horror film.
* strawberry poptarts
* 50s style high waisted jean shorts i got for a bargain at H&M
* Pari Hella Pink lippy
* Bearded Lady Theme - Free the Robots
* large flapper hats
* Wild At Heart soundtrack
Me and Stew are heading over to the Betties & Bombshells Retro Boutique on Friday..can't wait!!!!!
It's getting sooo freezing cold, my fingers are actually like ice as i'm typing..i'm in a t-shirt and tights and i'm sooo cold!
Oh, today we're celebrating Sharon's (tap teacher and great friend) birthday..in a half hour, i have to start preparing a cheese & crackers platter & not to forget to take out the chilled rose coloured vino from the fridge.
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